Food

Suzi's Cooking Journey

Suzi comes from Eritrea, where most food is cooked with onions, and is usually spicy.  Upon starting her Food Tech class in year 8, she discovered a whole new range of flavours and techniques. 

Her favourite attempts at cooking from this semester include the egg breakfast and muffin. For her egg dish, she included sauteed onion, tomato, chopped bacon, cheese, and parsley.

We'd like to share the triple chocolate muffin recipe with you, so you can give it a try, too!

INGREDIENTS:

• 100 gram chocolate chips milk or dark
• 80 grams white choc chips
• 1/3 cup  veg oil
• 1 cup  brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1½ cup  SR flour
• 2 tablespoons cocoa
• ¼  cup  milk

METHOD

1. Preheat oven to 180 C.
2. Combine oil, vanilla, sugar and beaten eggs together- gradually, mix well.
3. Sift the flour & cocoa.
4. Add the sifted flour and cocoa, then the milk.
5. Fill 12 lined muffin tins with mixture.
6. Fill the liners ¾ full.
7. Bake for 20 minutes or until cooked.