Food Catering & Food Studies

Year 10 Food Catering

Over the last 2 weeks the Year 10 Food Catering class  have been working on  cooking techniques. The students had to demonstrate a variety of cooking techniques in a comic strip or video format.

Below is a presentation by Lachlan McKenzie on cooking a Lamb Roast.

Year 11 VCE Food Studies

It is clear to see that the Year 11 students have their priorities right, learning to make Football snacks in readiness for the upcoming AFL Grand Final. 

They also made the Gnocchi that Mark demonstrated on the Cultural Cooking Classes page

And finally for the sweet tooth's, the students made Filo Apple and Dried Fruit Fingers