Stephanie Alexander Kitchen Garden Program

Recipes from our kitchen

During the fortnight, students in Years 3-6 have been learning to prepare and cook the following Italian menu.  Please try making some of these at home.

Weeks 8 and 8

Fennel seed grissini

Spinach and ricotta gnocchi with tomato butter sauce

Orange, fennel, spinach and black olive salad

Little lime and olive oil cakes

Carrot fritters with quick tomato salsa