5-6 Food Tech 

Today we learnt how to use an oven to make herb and cheese scones. To be safe, we need to inform other students in our station that we are opening the oven so that they aware. We learnt that we should not all be crowded around the oven and we nominated team members to do different tasks. We experienced working together, it was fun and so much better than home learning. The scones were hot, cheesy and delicious. We used basil, thyme, parsley and chives from the garden. 

Mylinh Crossman