Kitchen Garden News

The year 3 and 4 students have enjoyed cooking up a storm with all the vegetables they have been harvesting from our garden.

This week we will be harvesting the last of our Summer vegetables and enjoy creating a Mexican feast

Some of the vegetables the students will harvest for their lunch will be:

• Tomatoes
• Chilli
• Corn
• Capsicums
• Parsley
• Mint
• Spring onions

The menu will be:

• Soft shell tacos
• Deconstructed guacamole
• Corn and capsicum salsa
• Mexican inspired salad

Market Stall!

The students have also been busy making jam from the fruits form our garden. We will be hosting a Market stall on Tuesday 30/3/21 at 3.30 pm. We will be near the music room.

Some of the produce we will be selling will be:

• Assorted jams and relishes
• Seed packets
• Lavosh
• Herb posies

Most items will be made by our year 3&4 Students.

We hope to see you there. Please bring a gold coin donation.

All sales will be for the kitchen garden program and also for the Sacred Heart Mission.

Happy cooking and gardening.

Cheers,

Betty