Sustainability

SUSTAINABILITY LEADERS

I would like to take this opportunity to congratulate all the Sustainability reps. The Y6 leaders and myself are looking forward to working with you this semester.

Year 6 leaders: Francesca C, Stephanie D, Jada P, Nathan S, Hope W, Roli M, Bridie M and Johna B.

Sustainability reps:

Prep G ~ Abel C & Evie G                   Prep Z ~ Jemima W & Charles L

Year 1L ~ Sofia M & Imogen C         Year 1M ~ Rex T & Gisele S

Year 2K ~ Lucas B & Millie B             Year 2N ~ Hamish M & Lexi W

Year 3D ~ Isabella F & Charlie A      Year 3I ~ Dean M & Aleks P

Year 4D ~ Nolan S & Emma S           Year 4J ~ Vegas H & Taj M

Year 5A ~  Tessa B & Isabelle F         Year 5H ~ Ben C & Matthew D

BUNNINGS BBQ

After the success of last years BBQ who could say no when we were offered a Term 1 BBQ!  This years BBQ will be held on the Sunday 18th March.  The money raised will go to support the growth of our amazing John Ashe playground.

Please keep an eye out for more information closer to the date.

NUDE FOOD

Nude Food is a fantastic way to do our little bit for the environment and educate our children the impact that their actions have on the environment and their health. It’s the little things that make a big difference, and by cutting out disposable rubbish in our lunchboxes, we can reduce our waste considerably. We encourage everyone at St. FInbars to help out and reduce the amount of waste produced at our school.

Our Nude Food Wednesdays will start Week 4! Students who bring a ‘Nude’ lunch or pledge to take their rubbish home will receive a raffle ticket into our termly draw!

REUSABLE LUNCH ORDER BAGS

It’s great to see so many reusable lunch order bags being used.

Don’t forget that these are available to purchase at the uniform shop for $12

FUN HEALTHY SNACK & LUNCH OPTIONS

With the weather so up and down, it is hard to decide what to make so lunches and dinner. Here are some quick and easy recipes that may help inspire you.

If you have any suggestions, recipes you would like to share or help finding a nice recipe, please email me at amccurdy@sfbrightoneast.catholic.edu.au and I will be happy to help.

Mango and avocado salad (source: All about the Garden Magazine)

Tomato, Onion and Basil Tart (source: Stephanie Alexander Share Table)

Beetroot roasted with orange dressing (source: Stephanie Alexander Share Table)