Dining Hall News

On Sunday in Week Nine, we had a progressive dinner for Boarding's Got Talent. It was great to see enthusiasm and great ideas from the students.  One notable offering was from the Anchorage boys making San Choy Bow,  it was great to see Fletcher Cugley, Pierce Newman and Bailey Peacock showing their skills in the kitchen.

 

The menu for Term FourWeek One to Week Five of Term Four can be found here.

 

Chef Nick Harvey | Catering Manager