Food Studies

FOOD STUDIES

Year 7 Students complete one term each of 4 different Technology rotations. 

7C and 7I have just completed a Term of Food Studies where they have learnt about kitchen hygiene, stove safety, basic ingredients, recipe structure, basic kitchen processes including cleaning up!

Last week students designed and created their own Healthy Muffins as part of the skills journey. We wish the students all the best in their other technology rotations and look forward to another term of learning Food Studies with other Year 7 groups.

Student comments about Food Studies:

“I mainly enjoyed the practicals and learning where ingredients come from.” Elissa C

“The pracs and the cooking because I find it fun to prepare the food.” Dylan G

“I enjoyed the ham and cheese puffs and I also enjoy having fun making dishes with my friends”. Jett V