SAKG
Stephanie Alexander Kitchen Garden
SAKG - Stephanie Alexander Kitchen Garden Program
It has been a wonderful productive start to the year for our Level 3 & 4 classes in their journey of discovering the pleasures that come with growing, harvesting, cooking and sharing fresh delicious food.
Food harvested has been a surplus supply of :
Eggs
Zucchini
Eggplants
Capsicum
Strawberries
Rhubarb
Tomatoes
Warrigal greens
SIlverbeet
Limes and Lemons
Parsley, Sage, Thyme, Mint, Chives and Mint.
Seeds harvested: Tomato and Parsley
The food shared this term :
Zucchini tartlets
Chocolate Zucchini cakes
Crunchy Eggplant roasted chips with garlic aioli
Cheesy Zucchini muffins
Fried rice
Guacamole
Baba ganoush
Pita bread
Rhubarb & Strawberry Slice
Fried Green Tomatoes
Kitchen Garden slice
Basil Pepita Pinwheels
The Stephanie Alexander Garden Kitchen Program offers opportunities to incorporate learning in literacy, numeracy, science and geography. There are also great wellbeing benefits to this program, like sharing the simple pleasures of wholesome, tasty food!
A huge thank you to all our volunteers who supported our program this term.
You are greatly valued for helping to make each session run so smoothly.
During the term break we will be requiring volunteers to care for our chickens and garden.
Please check on dates still available and, if you are free to help, place your name on sign up.com.
Thank you for supporting our program.
