Student Wellbeing
Student Wellbeing encompasses the following areas: Student Engagement, Student Connectedness, Classroom Climates, Inclusion and Prevention to Intervention
Anaphylaxis
A small number of students in our school suffer from allergies. A small number are anaphylactic. Ingesting foods such as nuts, eggs milk (any dairy) wheat, or chickpeas can cause a life-threatening reaction. We ask that sandwich spreads such as Peanut Butter and Nutella are not sent in lunches, as these can be very sticky and remain on furniture and door handles. You are also asked to remind and explain to your children that food is not to be shared at school.
In particular, families with children in Foundation to Year 2 are asked to remind their children of the importance of not sharing food and washing their hands after they have been to the toilet with soap. Staff will be revisiting this safety practice and hygiene practice this week.
Medical Conditions
It is important that we are aware of the children who have particular medical conditions, If your child does have a medical condition please notify the school immediately if you have not done so already. Medical Action Plans are required to ensure the correct care can be administered in the case of a reaction or emergency. This includes Anaphylaxis and Asthma Action plans.
Video Links to go in the Learning and teaching PAGE
Anaphylaxis Policy