Parents and Friends Association

It’s great to see that the Year 7, 11 & 12 students returned to school this week and the remaining year levels will follow soon. We would like to wish everyone a fabulous time “back on site”.  

                                           PFA Committee

Next Meeting

The PFA will hold its next monthly virtual meeting on Monday, October 26, 2020 at 7.30pm.  If any new members of the school community would like to join in please email Aban at aban2309@yahoo.com and we will very happily add you on to the distribution list.

PFA Committee

On the occasion of the “International Teachers Day” just gone by last week, we present a humble appreciation of all the wonderful teachers at EDSC.

Thai Meatball Omelette Soup

(Courtesy: Pearl Chow)

Soup base:

3 cups salt reduced chicken stock

3 slices ginger, bruised

2 spring onions (scallions), bruised, plus 2 tbsp finely sliced

200g minced pork 

2 tsp fish sauce

¼ tsp white pepper

sea salt

Omelette:

3 eggs

1 tsp fish sauce

¼ tsp ground white pepper

vegetable oil for shallow frying

Garlic Oil:

¼ cup vegetable oil

6 garlic cloves, roughly chopped

INSTRUCTIONS

STEP 1

For the garlic oil, place the oil and garlic in a saucepan over medium heat. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl.

STEP 2

Place the chicken stock, ginger and whole spring onion stems in a saucepan over high heat. Bring to a simmer, then cover with a lid and cook for 20 minutes to infuse the flavours.

STEP 3

To make the omelette, whisk the eggs, fish sauce and pepper in a bowl until just combined. Heat a 1cm depth of oil in a frying pan over high heat. When the oil is hot, pour in the egg mixture. Allow it to bubble and crisp up. Then use a spatula to divide it in half to make it easier to flip the omelette over. When the second side is golden and crispy, transfer to paper towel. Pat off any excess oil with extra paper towel. Then slice into chunks.

STEP 4

Remove the ginger and spring onion from the soup broth. Mix the pork with fish sauce and pepper. Use small amount of pork and form rough meatballs. Add these to the simmer soup. Also add the omelette chunks. Simmer until the pork balls are cooked through. Season the soup with salt to taste. Top with the sliced spring onion. Spoon over a couple of teaspoons of garlic oil per serve.

Have you experienced an Entertainment Membership? 

After you have discovered the value of an Entertainment Membership, if you’re in a position to, you can support our school by purchasing a Membership to receive 12 months of incredible savings, 

visit www.entertainmentbook.com.au/orderbooks/1863x41 to support us or click on the 'Order here' button below.  

20% off your Membership sale goes directly to East Doncaster Secondary College PFA.

Thank you for your ongoing support.  

East Doncaster Secondary College PFA

You can purchase your book/digital membership on-line via the following link. Entertainment™ Book, Online Order Page