5-6 Food Tech
with Mylinh Crossman
5-6 Food Tech
with Mylinh Crossman
To commemorate ANZAC Day, Year 6 students enjoyed learning all about the delicious ANZAC biscuits. Students learnt about the harsh conditions that the diggers endured and the importance of ANZAC biscuits as part of our history. They explored non-perishable ingredients and the techniques required to bake a batch of these yummy treats.