Three-day Residential Holiday Program

Year 11 and 12 students who may be considering a career as a top chef or in a management role in hotels and restaurants are invited to participate in the Le Cordon Bleu 3-day Residential Program.

Held in the September holidays, students will –

• Create Cuisine and Patisserie delights under the tutelage of Le Cordon Bleu chefs on campus
• Enjoy site visits to some of Melbourne's top restaurants and hotels
• Gain industry insights from chefs, restaurateurs and hoteliers at the top of their profession
• Enjoy breakfasts at leading patisseries and dinners at 5-star hotels and/or fine dining restaurants
• Create a gourmet 3-course lunch for their parents in the on-campus training restaurant on Day 3 of the Residential
• Be fully supervised by Le Cordon Bleu staff for the full duration of the Residential

The Residential is strictly limited to a maximum of 14 participants.  For more information regarding costs, dates, etc. visit Enter the World of Le Cordon Bleu Melbourne Career Residential.