Stephanie Alexander Kitchen Foundation

This week, students were given the challenge to make their own 'Pizza of the Imagination'. After a demonstration by Mrs Zagame on how to make the base, students had the choice of spring onions, capsicum, silverbeet, rosemary, eggs, potato and pumpkin to add to their shredded ham base. The pizzas produced were very impressive! It was great to hear comments such as 'I would never have thought I'd eat a pizza with silverbeet on it!' 

Well done Years 5 and 6!

CAN YOU HELP?? Next Semester Year 3 and 4 are very excited to be participating in the SAKG program. If you have a couple of hours from 12pm on Tuesdays to help out and be a 'Vollie' we would love to have you. No weekly commitment necessary. 

Please contact the school if you can help out in anyway.