East Doncaster Secondary College Newsletter

Parents and Friends Association

Next Meeting

The PFA will hold its next monthly meeting on Monday, July 26, 2021 at 7.30pm in the school staff room in the Main Office Block. If any new members of the school community would like to join, please email Aban at aban2309@yahoo.com and we will very happily add you on to the distribution list.

Support your favourite cause. Buy your Membership & your fundraiser East Doncaster Secondary College PFA receives 20% of the purchase.

https://www.entbook.com.au/1863x41

 

For the first time ever, anybody who purchases a $69.99 Single City Membership will be upgraded to a Multi City Membership valued at $119.99 for FREE! That’s a $50 saving and access to over 10,000 offers!!!

 

As we are currently unable to travel overseas, people are exploring Australia and New Zealand a LOT more, which makes the Multi City Membership the perfect option.

 

We think this is going to be huge so there is one thing you need to do…let everybody know! This is a limited time offer and it ends Monday,

 June 14 at 11.59pm AEST, so be quick!

All Member offers are subject to terms and conditions. Check individual offers on the Entertainment Membership App or www.entertainment.com.au for more information. For all dining offers, it is optional for participating businesses to accept your Entertainment Memberships on all official Australian and New Zealand public holidays, Mother’s Day, Father’s Day and Valentine’s Day.© 2021 Entertainment Group.

Fudge Brownies (courtesy: Pearl Chow)

 

Equipment: 

Baking Pan 18cm x 18cm

 

Ingredients: 

Cocoa powder 15gm

Granulated Sugar 100gm

Brown sugar 50gm

Unsalted Butter 85gm

Bittersweet Dark chocolate 100gm

Salt 1/2 teaspoon

Vanilla extract 8gm

Eggs 2

All purpose flour 40gm

 

Instructions:

Preheat oven at 180oC

  1. Chop the chocolate into a small size
  2. Melt the butter and pour 60gm of the chopped chocolate into it and let it sit for 2 mins.
  3. Whisk until the chocolate is smooth and melted.
  4. Combine the eggs and sugar in a large bowl; beat until light and fluffy.
  5. Add salt and vanilla extract.
  6. Pour chocolate and butter mixture and whisk until smooth.
  7. Sift flour and cocoa powder and fold gently until combined.
  8. Add the remaining 40gm of chopped chocolate and mix well.
  9. Line the pan with parchment paper.
  10. Pour the batter and smooth with spatula.
  11. Bake at 180 oC for 20mins.

Cool in pan before slicing. 

 

Parents & Friends Association