From the Kitchen 

From Erin & Kristen, Kitchen Specialist Team

 

Last week Year 6 cooking was inspired by the delicious bumper crop of apples we have had in our garden this year. 

 
Thank you Tess!

 

Students prepared an apple and raspberry crumble served with Greek yoghurt. The kitchen has been smelling divine all week with stewed apple and cinnamon in the air. Students have loved the change from savoury to sweet and who doesn't love a warm healthy dessert on a cold morning!