SAKG Program
Weekly Recipes
Some of the recipes from this week's menu:
Crispy Parmesan Tomato Rice
- 4 tablespoons of olive oil
- 2 cloves of garlic
- 1 onion
- 1 carrot
- 2 cups of cherry tomatoes
- 1 celery stick
- 2 tablespoons of tomato paste
- 2 cups of cooked rice
- 1 egg
- 1/3 cup of parmesan cheese
- 1/4 teaspoon of salt
- season with pepper
- 2 spring onions - finely chopped
Method:
- Finely chop the garlic, onion and carrot
- Finely dice the celery
- halve the tomatoes
- heat 1 tablespoon of olive oil in a large frying pan over a high heat
- add the onion, celery, tomatoes and carrot and cook while stiring for 5 minutes
- add the garlic and stir
- stir through the tomato paste
Rhubarb Muffins
Rhubarb mixture
- 300 grams of rhubarb
- ½ cup of caster sugar
- 1/4 cup of water
Muffin batter
- 3 cups of SR flour
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of ground ginger
- 1 ½ cups of milk
- ½ cup of yoghurt
- 2 eggs
- 1/2 cup of vegetable oil
Crumble topping
- ½ cup of self raising flour
- 2 tablespoons of brown sugar
- 40 grams of butter
Method:
- heat oven to 180C
- Line the muffin trays with paper pans. Enough for everyone
- Trim and chop the rhubarb into 2cm lengths. Place in a saucepan with caster sugar and water. Bring to a simmer and cook stirring for 5 minutes or until soft
- Set aside to cool
Crumble:
- place the flour, sugar and butter into a bowl and mix until combined. Set aside.
Muffin Batter:
- In a large bowl, place the flour, brown sugar, cinnamon and ground ginger
- In a jug mix the eggs, milk, yoghurt and oil. Pour into the muffin mix and stir
- Divide the batter between the muffin tins, top each with the rhubarb mixture, then spoon over the crumble mix.
Bake for approximately 18 minutes.
As the weather has finally heated up, it’s tomato time in the garden.
From this:
To this:
Yum Yum!
The Stephanie Alexander Kitchen Garden volunteer roster for TERM 1 is now available!
When you arrive to volunteer, always enter the school via the main Tooronga Road gate and sign-in at the New Reception Area before walking down to the SAKG.
To sign up, please click on the link below that matches the year level & class that you wish to sign up for. From there, select the class by clicking the tab at the top of the page. You will then need to enter your name and phone number.
Sincere thanks for your support!
Bec O'Connell - SAKG Volunteer Coordinator