FOOD TECH

Food Tech students across all year levels have been creating a variety of dishes in their kitchens at home. 

The year 7's made Minestrone Soup and Choc-Chip Banana Muffins, Year 9's designed and created their own meals as well as Muffins, Year 10's made Quiche and Lemon Cheesecake, Year 11's made Chai Jam, Multigrain Bread and Caramelised Onion Tartlets and Year 12's made Apple and Custard Sweet Bread Plait and a Fresh Ginger Cake. 

All dishes were enjoyed by the students and their families.

The Food Tech department wishes all students, past and present a safe and happy holiday.