Food Technology

The Year 8 students have started the semester well, enjoying learning about the nutrition composition of fruit, the categories of fruit and the environmental impacts of packaging of fruits. They were then happy to make a variety of recipes, fruit skewers, smoothie bowls and berry pancakes.

We will continue the term learning the about the Australian Guide to Healthy Eating, cooking baked potatoes, pizza scrolls and chicken and zucchini burgers.

A great start to the new semester!

Kerry Kelton

Teacher