Kitchen Garden 

Foundation & Junior School Kitchen/Garden

Last week the Foundation and Junior School students made pizza with some ingredients from our school garden.  The toppings on the pizza included;

• Large pizza base (gluten free choice available)
• Mozzarella cheese (lactose free choice available)
• Tomato paste
• Pineapple
• Herbs (oregano, basil, rosemary)
• Zucchini
• Caramelised onion
• Spring onion
• Spinach
• baked pumpkin with herbs

All prepared, made and eaten in under 60mins!  It was delicious.