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Kitchen Garden 

Foundation & Junior School Kitchen/Garden

Last week the Foundation and Junior School students made pizza with some ingredients from our school garden.  The toppings on the pizza included;

  • Large pizza base (gluten free choice available)
  • Mozzarella cheese (lactose free choice available)
  • Tomato paste
  • Pineapple
  • Herbs (oregano, basil, rosemary)
  • Zucchini
  • Caramelised onion
  • Spring onion
  • Spinach
  • baked pumpkin with herbs

 

All prepared, made and eaten in under 60mins!  It was delicious.

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