Food Studies - Welcome back!
![](https://media.naavi.com/macaroni/im-4102d07e-d334-4d22-9e93-c731a98ae457.jpg?deg=auto&w=2400&h=2400)
It has been fantastic to welcome our new Year 8 students into the Gillard Centre kitchen over the past few weeks in Food Studies. Students have already made a range of dishes from egg and bacon baskets to scones and apricot lattice.
Students in Years 9-12 have relished being back on site and cooking with their classmates again. A few of the creations whipped up so far include: Thai beef salad, san choy bao, porcupine meatballs and farro risotto.
There has certainly been a buzz in the kitchens and we are looking forward to the rest of the year!