Stephanie Alexander Kitchen Garden 

It has been a very busy Term so far. 

IN THE GARDEN we have been caring for our chooks, harvesting food for use in the kitchen, weeding (never ending) and planting new crops.

IN THEKITCHEN we began the Term preparing for the Festival 

by making ANZAC biscuits for sale. Students then weighed,

bagged and labelled their delicious biscuits.

We have also enjoyed the following recipes : 

Fennel, Cabbage and Radish slaw 

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/04/link_5fa22ea932900_fennel_cabbage_radish_slaw.pdf 

Silver Beet, Leek and Feta slice https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2016/07/25/link_5795ad6a9d21b_silverbeet_leek_and_feta_slice.pdf 

Parsley Pesto

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2021/06/28/link_60d96858b1143_parsley_pesto.pdf

Damper (we did not have wattle seeds)

https://sharedtable.kitchengardenfoundation.org.au/uploads/resource-library/resource-item/links/2020/11/04/link_5fa234d3a5f9a_syllabus_tc3_wattleseed_damper.pdf   

Last week we welcomed Marina Stahl from Eastwood PS who worked with us as she learned about our program.