Year 12 

VET Kitchen Operations

Soup Kitchen!

Students in Year 12 VET Kitchen Operations have been creating a variety of soups this term which is a welcome offering, especially during winter. 

Every Wednesday teachers and staff have been enjoying warm soups, ranging from spicy pumpkin soup, celeriac and parsnip soup to udon noodle soup, with gluten free and vegetarian options available.  

VET students are grateful and would like to say thanks for supporting their work.

Sophie-Kieu Jewell

Year 11 Co-ordinator Gillard House

VCE Food Studies/VET Hospitality Kitchen Operations