Food Studies
Units 3 & 4
Year 12
What is the subject about?
Unit 3&4 Food studies
Units
Unit 3: Food in daily life
Unit 4: Food issues challenges and futures
Use button below to link to the study design page - be sure to scroll to 2023
Skills you will develop
- Understand and apply the science of food.
- Apply the principles of the Australian Dietary Guidelines and Australian Guide to Healthy Eating.
- Analyse trends and change in food behaviours.
- Evaluate the relationships between social factors and food access and choice.
Assessment
- Practical activities
- Written tests
Pathways
Studying Food Studies can lead to the following careers
- Hospitality
- Chef
- Kitchen hand
- Dietitian
- Catering
There are no prerequisites for entry to Units 1, 2 and 3
If you are interested in this subject please see Ms. Macpherson