Canteen News

Canteen News

Please remember orders close at 8.30 am, please allow plenty of time when placing orders.

Please ensure your child has the correct classroom selected, a wrongly selected class means their lunch may end up in a different lunch basket.

Birthday treats and frozen treats are available Monday to Friday.

Some menu items are only available on selected days, please take the time to check out all-new winter items.

Lemonade Scones

Makes 12 – 15 scones

• 1 cup pure cream
• 1 cup lemonade
• 3 cups self-raising flour
• pinch of salt
• extra flour, for dusting

Preheat oven to 220°C (200°C fan-forced). 

Lightly flour a baking tray or line with paper.

Sift flour and salt into a large bowl. Pour in lemonade and cream and mix by hand into a soft sticky dough. 

Scrape onto a generously floured surface. Knead very lightly and roll dough to roughly 3 cm thick. Using a round cutter, glass or cup, cut dough and place closely together on your prepared oven tray. Gently knead scraps of dough together and repeat.

Lightly brush tops with a little extra cream and bake for 15-20 minutes or until just golden.

Serve warm with your favorite preserves, butter, and cream.

Please ensure you check the ingredients and information listed on QKR to help you make the right choice with dietary requirements for your child and their specific dietary needs or specifications.