Languages News

French Breakfast 2019

To coincide with our study of the Food topic in French, Year 9 students participated in a French Breakfast and Cheese Tasting where they sampled culinary delights such as croissants, brioches, baguettes and biscottes covered in oodles of Brie, Camembert, Boursin, garlic cheese, goats’ cheese, blue cheese, pâté, jams and Nutella! The bravest students plucked up their courage and tried snails covered in garlic butter which caused very mixed reactions! Miam miam! Cést délicieux!

Madame Casboult