Food Technology
By Gabrielle Skaltsis
Unit 3, Yr 12 Food Studies
The food studies class have been cooking up delicious Chicken Parmigiana and Roulades served with salad and a selection of potato options.
In this activity we have been focusing on methods of heat transfer, investigating nutritional value of foods and how macro nutrients are digested.
Global Kitchen
This is Mrs Skaltsis’ Year 10 Global Kitchen class for 2022.
We began our learning, making Damper Creations.
