5-6 Food Tech 

Rayan from 6D’s cooking class reflection.

 

We started learning how to use the stove safely this week. Some of the important things to remember are to turn the handle to the side and lifting the lid away from your face when boiling water to avoid getting steam burns. We learnt the difference between simmering and boiling  We cooked vegetarian pasta carbonara. 

Mylinh Crossman