3-4 S.A.K.G 

During the last few weeks, we harvested lots of zucchini, tomatoes, potatoes and corn. Please read below to see what students said about our cooking.

We made a Garden Salad, we worked as a team and helped each other. We used lettuce, tomatoes cucumber and made a dressing using olive oil, honey, lemon juice and salt. We thought the dressing was a bit sour but tasted good in the salad. Arisha

My team made Potato Pizza using red potatoes and rosemary from the garden, we also added cheese and olive oil. I gave it a thumbs up. Jahanna

We made Vegetable Pizza using zucchini, red onion, capsicum, chives and garlic from the garden. We used red onions harvested at the end of last year that we cured and left in the shed to dry out.

Our group made Cheesey Tomato and Garlic Pizza using cherry tomatoes and garlic. I liked the activity because we had to work as a team to make the dough and chop the ingredients. It tasted so good. Emma

Happy cooking!

SAKG Team