We Eat With Our Eyes
Oreo Cream Cups and Spanakopita
Year 9/10 Patisserie Class
Year 9/10 Pâtissier Class finished their Design Brief "Dessert in a Glass"
Students followed the five steps of the Design Process, which led them to their final product - Oreo cream Cups.
Students learnt how to make chocolate ganache and were able to work on their
'piping skills' to complete this task successfully.
The end product
The end product
We have had a busy end in the kitchen for the Year 9/10 Pâtissier Class
Students made Spanakopita, this was the first time for a lot of students working with Filo Pastry. There was lots of concentrating amongst students when the time came to folding the pastries! Well worth the effort in the end.
The results are very tempting
All the joy of making something that you want to eat
The results are very tempting
All the joy of making something that you want to eat
Step by step
Attention to details
Step by step
Attention to details
Spanakopita
We have had a busy end in the kitchen for the Year 9/10 Pâtissiers Class
Students made Spanakopita, this was the first time for a lot of students working with Filo Pastry. There was lots of concentrating amongst students when the time came to folding the pastries! Well worth the effort in the end.