Lalor North Secondary College Newsletter

We Eat With Our Eyes

Oreo Cream Cups and Spanakopita

Year 9/10 Patisserie Class

Year 9/10 Pâtissier Class finished their Design Brief "Dessert in a Glass"

Students followed the five steps of the Design Process, which led them to their final product - Oreo cream Cups. 

Students learnt how to make chocolate ganache and were able to work on their 

'piping skills' to complete this task successfully.

The end product
The end product

We have had a busy end in the kitchen for the Year 9/10 Pâtissier Class

Students made Spanakopita, this was the first time for a lot of students working with Filo Pastry. There was lots of concentrating amongst students when the time came to folding the pastries!  Well worth the effort in the end.

The results are very tempting
All the joy of making something that you want to eat
The results are very tempting
All the joy of making something that you want to eat
Step by step
Attention to details
Step by step
Attention to details

Spanakopita

We have had a busy end in the kitchen for the Year 9/10 Pâtissiers Class

Students made Spanakopita, this was the first time for a lot of students working with Filo Pastry. There was lots of concentrating amongst students when the time came to folding the pastries!  Well worth the effort in the end.