Dining Hall News

It’s been a while since my last update, so at the end of Semester One I thought I’d fill you in with Dining news. 

Feedback from the students has been mostly positive, for both the lunch and dinner menus and the new lunch ordering system generally works well.  As always, we welcome any new ideas and feedback with new menu items.   

It’s nice to have all the boarders dining together after COVID and the space restrictions that have kept us apart for so long. It’s a bit of a change for the students but I’m sure with time they will see the value the sense of community it engenders. 

This term we have, on a few occasions, taken hot chocolate and muffins up to the school for their recess and cooked burgers on the BBQ. I hope this makes our boarders feel a bit special and reinforces their status as an important united cohort.   

Chef Nick Harvey | Catering Manager