Kitchen Garden 

Vegetarian Lasagne Cups

Ingredients

• Vegetarian lasagne sauce (tinned tomatoes, seasonal veggies, oregano, minced garlic etc.)
• Puff pastry or fresh lasagne sheets (gluten free option available)
• Mozzarella cheese
• Bechamel sauce

Procedure

Step 1.  Grease a muffin tray with canola spray.

Step 2.  Place puff pastry or lasagne sheets in the muffin tray.

Step 3. Put approximately 2 tablespoons of vegetarian lasagne sauce in each pastry cup.

Step 4.  Put 1 teaspoon of bechamel sauce in each pastry cup.

Step 5.  Sprinkle mozzarella cheese on each pastry cup.

Step 6.  Cook in oven at 180 degrees for 15-20 minutes or until pastry and cheese are golden brown. Take out of the oven and let it cool down until safe enough to eat. Enjoy!