Languages Week

Food glorious food has been the inspiration to join in Languages Week activities. It has transported and inspired. 

 

Japanese culture inspired Kyara-ben or edible food art and classic French cuisine were created at home by Year 7 and 8 students. Oh la la! 

Pancake layer cake
Pancake layer cake

 

Petra Witt (Japanese) and Anne-Claire Brunet (French) Teachers