7A Food

with Fran Powlett

This week in 7A Food, the students put on their figurative chef hats and created a delicious, classic pasta dish that is a favourite for so many of us - Spaghetti Bolognese. The entire class worked so diligently that they finished with enough time to sit down and enjoy their mouth-watering meal and clean up after themselves before the end of class time. Students closely followed the recipe below, learning a valuable life skill, and cooking a nutritious meal that I'm sure they'll make again in the future.