Nutrition Studies at Deakin University
Deakin University offers a range of ways for students to study nutrition and food studies, including as majors in a broad range of degrees including commerce, health sciences, and exercise and sport science. Nutrition-specific courses are also offered – nutrition science and dietetics. The following is really useful information –
- Food Innovation Major
Students completing the Food Innovation Major will gain excellent preparation for careers in food safety and quality, food product development and sensory analysis, as well as further study in dietetics.
- CASS Academy
The Centre for Advanced Sensory Science (CASS) is a training hub set up for talented students who are interested in sensory and consumer science. CASS's vision is to guide and aid the sustainable growth of the Australian food industry through research excellence. The two laboratories are used by students studying nutrition units within numerous degrees.
- Why Study Dietetics at Deakin?
Students completing a
at Deakin are able to build on their undergraduate knowledge in
physiology, biochemistry
and
nutrition
and get professionally accredited in just 18 months. During this time, students will participate in 21 weeks of professional practice and will be graduate-ready