Food Technology News
The Food Technology Faculty at EDSC was thrilled to showcase some of the exciting work in our subject during the EDSC Open Night on Thursday 17 March.
Pingchuan, Jenica and Anny from Year 8 portion out their amazing focaccia bread, produced during Open Night
Pingchuan, Jenica and Anny from Year 8 portion out their amazing focaccia bread, produced during Open Night
Pingchuan, Jenica and Anny from Year 8 portion out their amazing focaccia bread, produced during Open Night
Pingchuan, Jenica and Anny from Year 8 portion out their amazing focaccia bread, produced during Open Night
Student volunteers from Years 8-10 attended to take part in a special practical class, in which they designed and produced their own healthy focaccia bread with an artwork made of selected seeds, vegetables and herbs.
A huge thank you goes to participating students:
Year 8
Pingchuan
Jenica
Anny
Year 9
Farah
Rachel
Aramis
Year 10
Vrinda
Sophie
Simon
All participating students produced a fantastic product and should be proud of their efforts in the kitchen to promote our subject and the program at EDSC!
Luke Martynov
Food Technology Coordinator