Snapshot of William Angliss Institute (WAI)

• With around 23,000 students enrolling each year, WAI offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors, and master’s degrees.
• WAI has its main campus in Melbourne, and a campus in Sydney.  It also has campuses overseas in countries including China, Sri Lanka, Vietnam, and Singapore - campuses. 
• WAI is one of Australia’s largest specialist centres for foods, tourism, hospitality, and events training.
• Courses are categorised into various groups: 

1.  Food Studies and Culinary Arts, Food Science & Technology - Foods 

      2.  Tourism, Travel, and Aviation - Tourism 

      3.  Hospitality and Resort & Hotel Management - Hospitality 

      4.  Event Management - Events 

• WAI offers a number of Bachelor’s degrees including:
• Bachelor of Culinary Management 
• Bachelor of Food Studies 
• Bachelor of Tourism and Hospitality Management 
• Bachelor of Resort and Hotel Management 
• Bachelor of Event Management 
• Bachelor of Tourism 
• Bachelor of Tourism (Marketing) 
• Bachelor of Tourism (Ecotourism) 
• WAI also offers apprenticeships and traineeships - Apprenticeships and Traineeships, as well as numerous short courses.
• WAI offers a 6-month Certificate III in Aviation designed to enhance students’ opportunities to fulfil their plans to work with an airline as a cabin crew member.  The focus of this course is about customer service, and not really about emergency procedures.  Topics of study - beverage service, flight retailing, meeting customers, etc. managing disruptive customers, etc.
• Numerous scholarships are on offer to students each year. 

The  Angliss International Hotel School offers students a study pathway to take service delivery to a new and luxurious level.  With exposure to masterclasses covering the finer and more specialised areas of hotel service, students will be equipped for a career offering exceptional service in the international hotel industry.