With around 23,000 students enrolling each year, WAI offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors, and master’s degrees.
WAI has its main campus in Melbourne, and a campus in Sydney. It also has campuses overseas in countries including China, Sri Lanka, Vietnam, and Singapore - campuses.
WAI is one of Australia’s largest specialist centres for foods, tourism, hospitality, and events training.
Courses are categorised into various groups:

1. Food Studies and Culinary Arts, Food Science & Technology - Foods

2. Tourism, Travel, and Aviation - Tourism

3. Hospitality and Resort & Hotel Management - Hospitality

4. Event Management - Events

WAI offers a number of Bachelor’s degrees including:
Bachelor of Culinary Management
Bachelor of Food Studies
Bachelor of Tourism and Hospitality Management
Bachelor of Resort and Hotel Management
Bachelor of Event Management
Bachelor of Tourism
Bachelor of Tourism (Marketing)
Bachelor of Tourism (Ecotourism)
WAI also offers apprenticeships and traineeships - Apprenticeships and Traineeships, as well as numerous short courses.
WAI offers a 6-month Certificate III in Aviation designed to enhance students’ opportunities to fulfil their plans to work with an airline as a cabin crew member. The focus of this course is about customer service, and not really about emergency procedures. Topics of study - beverage service, flight retailing, meeting customers, etc. managing disruptive customers, etc.
Numerous scholarships are on offer to students each year.

The Angliss International Hotel School offers students a study pathway to take service delivery to a new and luxurious level. With exposure to masterclasses covering the finer and more specialised areas of hotel service, students will be equipped for a career offering exceptional service in the international hotel industry.

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