Heathy Eating and the “Eat Right Challenge”

The Year 9 Programme was focused on healthy eating during lockdown. The aim was to investigate what healthy eating looks like, assessing what each student’s current eating status was, and designing and making a healthy meal for their family.

The meal component required students to:

1. Select recipes with a focus on balanced and healthy eating.
2. Work out the ingredients required and plan when they were going to prepare the meal.
3. Prepare the meal and create a Photo Log: photographs of food preparation and the completed meal.
4. Submit the recipe and photographs so that the Cookbook could be compiled.

Please enjoy the below compilation of student recipes, along with a special guest recipe or two!