SAKG
Naomi Ingleton
Buttermilk Pancakes
Ingredients
1 ½ cups Self-raising flour
¼ cup sugar
1 ½ cups buttermilk
2 eggs
Method
In a large mixing bowl place all of the dry ingredients.
Separate egg whites into another clean bowl and whisk until soft peaks
Add yolks and buttermilk to the dry ingredients and slowly fold in the egg whites.
Cook in a frypan until ready.
Video link is on YouTube https://youtu.be/15yzFkVWHVs