Degree Snapshot - Agriculture
INSTITUTION | COURSE NAME | VCE PREREQUISITES | MAJOR STUDIES IN 2023 |
LA TROBE UNIVERSITY | Bachelor of Agriculture | Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL; Units 3 and 4: a study score of at least 20 in any Mathematics. | Agriculture. |
Bachelor of Business (Agribusiness) | Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL. | Agribusiness. | |
Bachelor of Science (Crop Science) | Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL; Units 3 and 4: a study score of at least 20 in any Mathematics. | Crop science. | |
MARCUS OLDHAM COLLEGE | Bachelor of Business (Agriculture) | n/a, but completion of Year 12, the ATAR, and participation in an interview are all considered for selection. | Agriculture, Farm Management and Agribusiness . |
Bachelor of Business (Agribusiness) | n/a, but completion of Year 12, the ATAR, and participation in an interview are all considered for selection. | Agribusiness. | |
MELBOURNE POLYTECHNIC | Bachelor of Agriculture and Technology (Agronomy Major) | Successful completion of Year 12 | Agronomy major. |
Bachelor of Agriculture and Technology (Viticulture and Winemaking Major) | Successful completion of Year 12 | Viticulture and Winemaking major. | |
UNIVERSITY OF MELBOURNE | Bachelor of Agriculture | Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL; Units 3 and 4: a study score of at least 25 in one of Maths: Mathematical Methods or Maths: Specialist Mathematics or at least 30 in Maths: General (Further) Mathematics. | Agricultural economics, Plant and soil science, Production animal science. |
WILLIAM ANGLISS INSTIITUTE | Bachelor of Food Studies | n/a, but completion of Year 12, the ATAR, and participation in an interview are all considered for selection | Agriculture and Farming Systems, Culinary Artistry, Culture and Cuisine, Diet and Health in Society, Economics and Global Impacts, Food Movements and Social Change, Food and Gastronomy in Literature and Media, Innovation and Entrepreneurship. |