Foods Faculty

Our new Year 7’s eagerly participated in their first practical lesson as part of the Year 7 program. The focus was preparation skills and hygiene and safety practices whilst working in the kitchen. 7H walked in with their containers as we endeavour to be environmentally aware in our Foods room. All students are expected to bring their own container to avoid plastic waste.Rice Paper Rolls with a range of vegetables were prepared and happily consumed with promises that they will be made for their families at home.