Life's Better With Sprinkles!

Cheats Twix Tarts (4 Ingredients)

Ingredients

• 12 Butternut Snap Biscuits
• 1 Tin of Caramel Top n’ Fill
• 12 Chocolate Melts
• 1 Twix Bar, finely chopped

Method

1. Grease a 12-hole patty pan, place each biscuit in a hole and bake for 2–3 minutes in an oven at 180 degrees fan-forced.
2. Remove from oven and gently press down the biscuits into the tray.
3. Fill each biscuit generously with about a tablespoon of caramel, placing a chocolate melt on top.
4. Bake for a further 4-5 minutes, remove from oven and sprinkle the finely chopped Twix bar over the tarts.
5. Allow to cool in pans, before removing and allowing to set for a minimum of an hour in the fridge.

Enjoy!

Remember that life is better with sweetness and colour…life’s better with sprinkles!

Jennifer Fallon (Year 12)