Canteen News

Please familiarise yourself with the below document on “How to cancel your order”

Save it to your phone or computer, print it out, and stick it to your fridge.

Canceled orders will receive a credit to your account if done so prior to the specified cut-off time.

If you have any questions or concerns, please contact Justine via the office Monday to Thursday from 8.30 am. Please understand on a Friday she may be too busy to take your call, a message can be left with our admin staff.

Birthday Packs

Please check items to ensure all allergens are avoided for your children.

Packs are $12 and order through QKR

Recipe of the week: San Choy Bau

• 12 large lettuce leaves
• 1 tbsp oil
• 2 garlic cloves, crushed
• 2cm piece ginger, finely grated
• 500g mince – pork, beef or chicken 
• 1 tbsp soy sauce
• 2 tbsp Hoisin sauce
• 2 spring onions, thinly sliced
• 1 carrot, grated
• 6 snow peas, thinly sliced
• 2 tsp sesame seeds
• 1 lime juiced
• 1 tsp sesame oil
• 1 cup beansprouts, trimmed
• 1/4 cup fresh coriander leaves for garnish
• 1 spring onion thinly sliced for garnish
• fried shallots for garnish
• lime wedges (optional)
• extra Hoisin (optional)
• thinly sliced red chilli (optional)

Turn lettuce over & remove core from base of lettuce, run the lettuce under cold water, carefully separate the lettuce leaves. 

Set leaves aside to drain.

Heat wok or pan over high heat until hot. Add oil.

Add garlic, ginger and mince. Stir-fry for 2- 3 minutes or until mince is lightly browned.

Add in vegetables, continue to stir for 2 minutes.

Add soy sauce, hoisin, lime juice, sesame oil & seeds.

Season with salt & pepper if required. 

Cook for a further 2 minutes. Remove from heat.

Spoon mixture into lettuce leaves. 

Top with coriander, spring onions, fried shallots & extra Hoisin. Serve with lime wedges.

Alternatives

Use mushrooms or tofu in place of mince