5-6 Food Tech 

Year 5 

During Remote Learning, students from Year 3-6 are encouraged to connect with the family through cooking activities. Students were asked to get creative by adding extra ingredients of their choice to a basic risotto recipe. Here are the delicious risotto dishes cooked by Steffany 5D and Wyatt in 5E

 

 

Mylinh Crossman

 

 

 

 

 

 

 

 

SAKG/FoodTech/Brookside P-9 College/ ph:7379 1555