3-4 S.A.K.G 

Whilst students are learning remotely, the garden is bursting with winter produce which we hope will still be harvestable upon students’ return. The veggies and herbs in new garden beds behind the houses are thriving due to getting plenty of sunlight. With the grant received from Coles Partnership we hope to build new seating benches alongside the beds later in the year. 

Check out the amazing step by step cooking pictures of Year 3 student Sofia making Mushroom and Peas Risotto during remote learning.

Mylinh Crossman

SAKG/FoodTech/Brookside P-9 College/ ph:7379 1555