Learning Updates

- School of Innovation

Students immersed in Learning Selections

Learning Selections have continued to give the School of Innovation students the opportunity to put the college learning assets into action as they research, think, collaborate, communicate and self-manage while engaging in learning areas that they have chosen to explore. Here are some examples:

 

CSI: Kialla - Forensic Exploration
CSI: Kialla - Forensic Exploration
Junk Design and Engineering
Junk Design and Engineering
Junk Design and Engineering
Cherax Destructor
Cherax Destructor
Cherax Destructor
Cherax Destructor
The Art of Writing
The Art of Writing
The Art of Writing
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Celebration Food
Celebration Food
Celebration Food
Marketplace
Marketplace
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Made in Italy - Brands and Fashion
Made in Italy - Brands and Fashion
CSI: Kialla - Forensic Exploration
CSI: Kialla - Forensic Exploration
Junk Design and Engineering
Junk Design and Engineering
Junk Design and Engineering
Cherax Destructor
Cherax Destructor
Cherax Destructor
Cherax Destructor
The Art of Writing
The Art of Writing
The Art of Writing
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Feel the Need ... the Need for Seed
Celebration Food
Celebration Food
Celebration Food
Marketplace
Marketplace
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Animation Creation
Made in Italy - Brands and Fashion
Made in Italy - Brands and Fashion

Students collaborate during Master Chef challenge 

In Celebration Food we had mystery boxes. There were five teams. In team one's box was carrot, in team two's were oranges, lemon and limes and in team three's were zucchinis. In team four's there was pumpkin and in team five's there were apples. We had to make something using the item in the mystery boxes and some items from the pantry.

  - Charlie Bux, School of Innovation student

This week in Celebration Food we had a Master Chef challenge. We got put into groups (chosen by an online group generator) and in these groups we got allocated to a table. On each table there was a box with a secret ingredient inside. The different ingredients were zucchini, citrus fruits, carrot, apples and pumpkin. With the ingredient we got, we had to choose a recipe to make with our ingredient and make it! We had to use the ingredients in our pantry at school. The group with the zucchini made zucchini slice and zucchini cupcakes, the group with apple made chocolate covered apples, the group with the carrot made a carrot cake, the group with the pumpkin made pumpkin pie, the group with the citrus fruits made citrus cake! We all had a lot of fun making these recipes!

 - Ava Rosella, School of Innovation student

 

It's game on at lunchtime 

School of Innovation (SOI) students have been enjoying Game On at lunchtime on Mondays, Wednesdays and Fridays. Game On is run by SOI Learning Support Officer Sarah Maloney and it's a great opportunity for some social interaction, relaxation and lots of fun!

 

 



Wellbeing Google site supports students 

The St Anne's College Wellbeing Google site provides students with an online space where they can explore a range of topics, resources, information and videos to support their overall wellbeing. It can only be accessed by St Anne's College students and staff. 

 

Here is the link:

https://sites.google.com/sackialla.catholic.edu.au/wellbeing-online/home

Don't forget to check out the tabs located at the top of this Google site and explore resources such as coping skills, sleeping tips, social media safety and mindfulness.

Students are welcome to speak to me directly on campus, email or call me.

 

- Mel Formica, Student Wellbeing Officer

Be familiar with college's Social Media Policy

All parents/carers are strongly urged to read the St Anne's College Social Media Student Usage Policy (below) and to discuss with their child the college expectations regarding the responsible use of social media.   

Carly Ryan Foundation - supporting young people

https://www.carlyryanfoundation.com

Resources created by the Carly Ryan Foundation are valuable and beneficial to regularly revisit - their aim is for all young people to have a positive online experience.

 

App fact sheets

Would you like to know more about the following  apps?

See the parent booklet below for details on these and other commonly accessed apps.

 

ICT Acceptable Use Agreements

Please find below copies of the St Anne's College ICT Acceptable Use Agreements.

Our Cycle of Learning and Teaching

Graduate Outcomes

At St Anne’s College we aspire for our graduates to be:

  • Engaged learners, risk takers and confident leaders
  • Able to apply literacy and numeracy skills capably
  • Readily transfer learning as collaborative global citizens
  • Stewards of our environment
  • Skilful, responsible and competent users of technology
  • Socially respectful, value diversity and act justly