Teaching & Learning 3N
During our brief Food Science program at the beginning of term 3, students were learning about making healthy food choices, and preparing nutritional meal items.
Our project during term 3, was to create a new menu for a healthy restaurant. Students were to complete the following criteria.
| 1. Create a new name for a new healthy restaurant. |
| 2. Create 5 healthy options for breakfast. |
| 3. Create 5 healthy options for lunch. |
| 4. Create 5 healthy options for dinner. |
| 5. Create 2 healthy options for desserts and 3 healthy options drinks. |
6. Write a cost for each healthy food option.
Here are some examples of each section of the menu. |
