Food Studies

This term for Food Studies we have seen all our classes learn about the Design Process. Students from Year 7 through to Year 10 were able to create and adapt design ideas to make considered decisions which resulted in them communicating to peers using appropriate technical terms and a range of technologies and graphical representation techniques. Students explored their likes and dislikes, learning how to compromise in a team environment and using design briefs to create a new product.  

Years 7 and 8 – Designer Muffins

 Year 9 – Food Around the World 

 Year 10

Design your own Biscuit, Cake, or Slice