SAKG

Naomi Ingleton

We’ll be finishing off the year with all classes making rice paper rolls. Our grade 3 kids had a great time this week and everyone tried them.

 

You can get all of the ingredients locally either IGA or Lemongrass and once you know how they are super easy.

 

Vietnamese Rice Paper Rolls

 

Ingredients

1 Pack Rice Paper (get the large ones) 

1 pack Vermicelli noodles

Fresh herbs (mint, Vietnamese mint, chives)

Lettuce (finely chopped)

Carrot (grated)

Sliced prawns or shredded chicken (optional)

Hoisin Sauce

 

Method

  1. Grab a rice paper disc and rotate it in the warm water until all surface areas have been covered.
  2. Pop it on your plate and top with lettuce, mint and vermicelli on the edge closest to you, then pop the prawns about 2-3cm closer to the top edge.
  3. Next, grab the bottom of the rice paper and fold it tightly over the greens.
  4. Tuck in both sides and continue rolling up the rest of the way
  5. Loosen the hoisin with a little water for dipping.